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Executive Home Management Education (EHoME 2018)

 

Course overview


Would you like to master the art of preparing tasty dishes at home? Do you wish to gain practical skills in the kitchen and in home management? Enroll now for the Executive Home Management (EHoME) short course.

 

EHoME is a cooking and home management course taught by experienced instructors from the School of Tourism and Hospitality at Strathmore University.

 

For who

The program is suitable for:

  1. Young professionals. 
  2. Domestic assistants.
  3. Home managers.
  4. Home chefs.
  5. Working parents.
  6. Students
  7. Any interested person who desires skills to have a warm home.

Key focus areas - Cookery

  1. Breakfast items: pancakes, cooking eggs, bacon & sausage
  2. Meat cookery-beef: beef cuts, cutting & marinating, stewing, frying, grilling
  3. Potato cookery: sautéing, lyonnaise, wedges, chips, bhajia
  4. Meat cookery-chicken:  portioning chicken, marinating, roasting, frying
  5. Cooking Starches & vegetables: rice dishes, pasta dishes, chapatis,vegetable salads
  6. Tea snacks and Salads: muffins,tea scones, cookies, doughnuts
  7. Fish cookery: Marinating, fish fingers,grilling, baking
  8. Meat cookery-Pork: cutting, marinating, coating, grilling, pan-frying, Roasting
  9. Cooking with minced meat: burgers,Samosa, Meat balls
  10. Just baking: Flaky pastry, meat pies, sausage rolls

Key focus areas - home management

  1. Living hygiene & food safety in the Kitchen: personal hygiene, food hygiene, kitchen hygiene
  2. Laundry process: identification of fabrics, interpreting care labels, stain removal
  3. Cleaning the house: daily cleaning living room and bathroom, polishing furniture
  4. Laundry process: washing cottons and linens, finishing
  5. Planning family meals: balance, variety, quantity
  6. Food and beverage service: table setting, buffet planning and preparation, hosting and serving alcoholic beverages
  7. Menu planning for parties: get-together parties, children’s’ parties, birthday parties

Program delivery


 

The programme will be offered on Saturdays

 

 

Saturday sessions: 10:00 am – 12:30 pm

  •  March 2018: 10th & 17th
  • April 2018:    7th, 14th, 21st, 28th
  • May 2018:     5th, 12th, 19th, 26th

 

 

 Please download the model two brochure here.

 

Certification


Those who complete the full course (a total of 10 sessions) will receive a certificate.

 

Reigister using the form below.

You will be contacted for more information



Registration Form




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Your investment

 

Cost for the full course is KSh 25,000. If you opt to attend selected sessions then the cost is KSh 2,500 per session. Payments can be made directly at the cashier’s office, Strathmore University or via Mpesa Paybill No. : 400222 - Account No. 1059#1010. Please present the receipt to the STH office.

 

To secure a space, make a commitment/application fee of Ksh 5, 000 which is deductible from the total fee.

 

The fee covers both tuition fee and the cost of the practical sessions' materials.

 

Note: for m-pesa payments, kindly send the confirmation message to Peter Kibe on: 0729 005 789 or 0739 149 151

 

Contacts


For more information, please contact Peter Kibe, on; pkibe@strathmore.edu / 0739149151

 

Specify your preferred group (Friday or Saturday), and the prefered model (Ten weeks or One week module).

Contact Details

Madaraka Estate
Ole Sangale Road, PO Box 59857,
00200 City Square
Nairobi, Kenya
Tel: 0703-034000, 0703-034200